Plum brandy

41 % vol
  • 0,05L
  • 0,20L
  • 0,375L
  • 0,75L
  • 1,00L

Plum brandy is the most famous Croatian brandy. Plum brandy is also a synonym for brandy in general, while the most popular types are the following: Slavonian, Serbian, Bosnian and Lika Brandy...

Our brandy, Plum brandy Stilanova Lika, originated from an autochthonous plum sort called Bistrica plum, a sweet and tasty fruit that has a high percentage of sugar in the ripeness phase 20-25%.

A lot of effort is invested in the harvesting process so that the preparation for the fermentation process includes only completely healthy and ripe fruit while the process is being performed in a relatively controlled environment.

The distillation process is being performed on a modern device, a copper cauldron with a capacity of 300 liters and with double bottom and device for separating methyl alcohol. The distillate, final product, is kept in oak barrels for a minimum of two years repectively for the duration of the process of maturation of brandy. Further aging, about 3 years, takes place in glass jars in rooms with stable temperature.

The entire production process for Plum brandy Stilanova Lika respects the traditional manner of production as well as application of modern technological processeses and equipment resulting in a high quality product.

Plum brandy Stilanova Lika contains about 41% vol, and has an excellent flavor and taste.

Packaging of finished products is the result of family operating mode, which is which is a continuation of a family tradition in its 5th generation. Packaging design and selection resulted from many years of experience in this business and the work of top designers. Packaging is available in bottles of 0,05 lit, 0,20 lit., 0,375 lit, 0,75 lit and 1,00 lit.

Quince brandy

39 % vol
  • 0,05L
  • 0,20L
  • 0,375L
  • 0,75L
  • 1,00L

Quince brandy Stilanova Lika is a superb brandy produced from sweet and rich flavored fruit quince.

The technological process of producing Quince brandy Stilanova Lika is extremely complex. A lot of effort is invested in the harvesting process so preparing for the fermentation process involves only completely healthy and ripe fruit while the process is being performed in a relatively controlled environment.

The distillation process is being performed on a modern device, a copper cauldron with a capacity of 300 liters and with double bottom and device for separating methyl alcohol. The aging process is done in barrels made of special sorts of wood.

The entire production process for Quince brandy Stilanova Lika respects the traditional manner of production as well as application of modern technological processeses and equipment resulting in a high quality product. Quince brandy Stilanova Lika contains about 39% vol, and has an excellent flavor and taste.

Packaging of finished products is the result of family operating mode, which is which is a continuation of a family tradition in its 5th generation. Packaging design and selection resulted from many years of experience in this business and the work of top designers. Packaging is available in bottles of 0,05 lit, 0,20 lit., 0,375 lit, 0,75 lit and 1,00 lit.

Mead brandy

23 % vol
  • 0,05L
  • 0,20L
  • 0,375L
  • 0,75L
  • 1,00 L

Mead brandy Stilanova Lika, this brandy-liquor is distilled from varietal-sweet apple sorts and after aging duration of at least one year it is mixed with premium honey from the Lika region.

A lot of effort is invested in the harvesting process so preparing for the fermentation process involves only completely healthy and ripe fruit while the process is being performed in a relatively controlled environment.

The distillation process is being performed on a modern device, a copper cauldron with a capacity of 300 liters and with double bottom and device for separating methyl alcohol. The process of mixing, maturing  and subsidence takes at least 4 months.

The entire production process for Mead brandy Stilanova Lika respects the traditional manner of production as well as application of modern technological processeses and equipment resulting in a high quality product. Mead brandy Stilanova Lika contains about 23% vol, and has an excellent flavor and taste and its composition ensures curative properties.

Packaging of finished products is the result of family operating mode, which is which is a continuation of a family tradition in its 5th generation. Packaging design and selection resulted from many years of experience in this business and the work of top designers. Packaging is available in bottles of 0,05 lit, 0,20 lit., 0,375 lit, 0,75 lit and 1,00 lit.

Carob brandy

41 % vol
  • 0,05L
  • 0,20L
  • 0,375L
  • 0,75L
  • 1,00 L

Carob brandy Stilanova Lika is created by mixing carob beans and high quality grape brandy.

A lot of effort is invested in the harvesting process so preparing for the fermentation process involves only completely healthy and ripe fruit while the process is being performed in a relatively controlled environment. The process of mixing and maturing  takes everal months.

The entire production process for Carob brandy Stilanova Lika respects the traditional manner of production as well as application of modern technological processeses and equipment resulting in a high quality product.

Carob brandy Stilanova Lika contains about 41% vol, and has an excellent flavor and taste and its composition ensures curative properties.

Packaging of finished products is the result of family operating mode, which is which is a continuation of a family tradition in its 5th generation. Packaging design and selection resulted from many years of experience in this business and the work of top designers. Packaging is available in bottles of 0,05 lit, 0,20 lit., 0,375 lit, 0,75 lit and 1,00 lit.

Cherry brandy

15 % vol
  • 0,05L
  • 0,20L
  • 0,375L
  • 0,75L
  • 1,00 L

Cherry brandy Stilanova Lika is created by maceration of sour cherries from Dalmatia and high quality grape brandy.

A lot of effort is invested in the harvesting process so preparing for the fermentation process involves only completely healthy and ripe fruit while the process is being performed in a relatively controlled environment. The process of mixing and maturing  takes everal months.

The entire production process for Cherry brandy Stilanova Lika respects the traditional manner of production as well as application of modern technological processeses and equipment resulting in a high quality product.

Cherry brandy Stilanova Lika contains about 15% vol, and has an excellent flavor and taste and its composition ensures curative properties.

Packaging of finished products is the result of family operating mode, which is which is a continuation of a family tradition in its 5th generation. Packaging design and selection resulted from many years of experience in this business and the work of top designers. Packaging is available in bottles of 0,05 lit, 0,20 lit., 0,375 lit, 0,75 lit and 1,00 lit.